Short Bio
At the Center for Ecoliteracy, Abby advocates for policies and manages grants that transform how students eat, learn, and grow. She uses the power of data to amplify the voices of school nutrition professionals, provide strategic insights to policymakers, and celebrate the collective impact of the organization’s California Food for California Kids® initiative. Her background is in research, environmental policy, and environmental education. A passion for climate change and translating science, data, and research into real world decisions led her to complete a Master of Science in Environmental Change and Management at the University of Oxford. In her free time, she can be found gardening, knitting, and hiking with friends and family.
